Syrian Spaghetti

Name: Syrian Spaghetti
Yield: 4 servings
Cuisine: Syrian
Ingredients: 16 ounces Spaghetti; 8 ounces Tomato Sauce; 6 oz Tomato Puree; 1 teaspoon Cinnamon; 1/4 cup Vegetable Oil; Dash Salt; Dash Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Spaghetti16 oz
Tomato Sauce8 oz
Tomato Puree6 oz
Cinnamon1 tsp
Vegetable Oil¼ cup
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3
Bake in preheated oven for 1 hour, or until top is crunchy.