Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Egglarge4
Tomato Sauce3 tbsp
Olive Oil1 tbsp
Shallots1
Celery1
Garlic1 clove
Spinach1 cup
Feta½ cup
Red Pepper½
Ground Cumin1 tsp
Salt½ tsp
Black Pepper½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

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