Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 5 Egg; 1 Diced Onion; 1 Diced Tomato; 2 tablespoons Olive Oil; 1/4 tsp Allspice; 1/4 tsp Black Pepper; 3 tablespoons Liquid Cheese

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Egg5
Onion1
Tomato1
Olive Oil2 tbsp
Allspice¼ tsp
Black Pepper¼ tsp
Liquid Cheese3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
2
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
3
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.